TOMATO, CHEESE AND AVOCADO CROSTINI

Tomato, Cheese and Avocado Crostini image

Seeking a delightfully different appetizer recipe? Go ahead and try our recipe for Tomato, Cheese and Avocado Crostini. With PHILADELPHIA Cream Cheese Spread, grape tomatoes, avocado and more atop French bread, this tomato, cheese and avocado crostini recipe makes a wonderful fuss-free appetizer!

Provided by My Food and Family

Time 40m

Yield 8 servings, 2 crostini each

Number Of Ingredients 7

Ingredients

16 diagonally cut French bread slices (1/4 inch thick)
1 avocado, chopped
3 Tbsp. lime juice
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 cup grape tomatoes, cut in half
1/4 cup chopped fresh cilantro
1/8 tsp. chili powder

Steps:

Heat oven to 400°F.
Place bread slices in single layer on baking sheet. Bake 12 min. or until edges are golden brown, turning after 7 min. Cool.
Toss avocados with lime juice.
Spread cream cheese spread onto toast slices, adding about 1-1/2 tsp. cream cheese mixture to each toast slice.
Top with tomatoes, avocados and cilantro; sprinkle with chili powder.

Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g