STEAK, CHEDDAR AND ONION SANDWICH

Steak, Cheddar and Onion Sandwich image

Count on repeat requests for these saucy steak sandwiches. And since these 5-ingredient sammies prep in 20 minutes, we bet you'll be happy to oblige!

Provided by My Food and Family

Categories Home

Time 20m

Yield 1 serving

Number Of Ingredients 5

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Ingredients

1 slice red onion (1/4-inch thick)
1/4 lb. boneless beef sirloin steak
2 Tbsp. KRAFT Original Barbecue Sauce
2 slices sourdough bread
1 KRAFT Slim Cut Sharp Cheddar Cheese Slice

Steps:

Add onions to small skillet sprayed with cooking spray; cook and stir on medium-high heat 3 to 4 min. or until crisp-tender. Remove onions from skillet; cover to keep warm.
Add steak to same skillet; cook 3 min. on each side or until medium doneness (160ºF). Let stand, loosely covered, 3 min. Cut steak across grain into thin slices; return to skillet. Add barbecue sauce. Cook on medium-low heat 4 min. or until sauce is heated through.
Fill bread slices with meat mixture, onions and cheese.

Nutrition Facts : Calories 430, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 840 mg, Carbohydrate 55 g, Fiber 2 g, Sugar 17 g, Protein 32 g