SAVORY BLACK-EYED PEAS

Savory Black-Eyed Peas image

Provided by Betty Crocker Kitchens

Time 20m

Yield 4

Number Of Ingredients 8

1 cup vegetable or chicken broth
3 medium carrots, thinly sliced (1 1/2 cups)
2 medium stalks celery, sliced (1 cup)
1 large onion, chopped (1 cup)
1 1/2 tablespoons chopped fresh or 1 1/2 teaspoons dried savory or basil leaves
1 clove garlic, finely chopped
1 can (15 to 16 ounces) black-eyed peas, rinsed and drained
1/2 cup shredded reduced-fat Monterey Jack cheese (2 ounces)

Steps:

Heat broth, carrots, celery, onion, savory and garlic to boiling in 10-inch nonstick skillet; reduce heat to medium. Cook 8 to 10 minutes, stirring occasionally, until vegetables are tender.
Stir in peas. Cook, stirring occasionally, until hot. Sprinkle with cheese.

Nutrition Facts : Calories 175, Carbohydrate 32 g, Cholesterol 10 mg, Fiber 9 g, Protein 14 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 610 mg