STEAK AU POIVRE WITH RED WINE SAUCE
Make and share this Steak Au Poivre With Red Wine Sauce recipe from Food.com.
Provided by Chef TanyaW
Categories Very Low Carbs
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat skillet over high heat.
- Season steaks w salt and press 1 T peppercorns on each steak.
- Place steaks unpeppered side down in skillet.
- Turn heat to medium-high.
- Sear for 6 minutes, then turn and cook 3 minutes for rare, 4 minutes for medium-rare, 5 minutes for medium.
- Remove steaks, cover and allow to rest.
- Use same pan to make sauce. Turn heat to medium. Add shallots and garlic and cook until soft.
- Add wine and broth, simmer until reduced by half.
- Stir in butter and thyme, until thickened.
- Salt and pepper to taste. Spoon over sliced steaks.
- Serve with french fries!
Nutrition Facts : Calories 486.2, Fat 21.9, SaturatedFat 11.3, Cholesterol 165.2, Sodium 433.4, Carbohydrate 8.3, Fiber 2.3, Sugar 0.4, Protein 52.1
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