Best Steak And Potato Soup Recipes

STEAK AND POTATO SOUP

Steps:

• Cut beef steak into 1/4-inch-thick strips; cut each strip into 1-inch pieces.
• Heat oil in 8-quart stockpot or Dutch oven over medium-high heat until hot. Add beef; cook 4 to 5 minutes or until browned, stirring occasionally. Add onions and garlic; cook and stir 2 minutes.
• Add all remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer 12 to 15 minutes or until vegetables are crisp-tender, stirring occasionally.

CROCK POT STEAK AND POTATO SOUP

Steps:

• Turn on crock pot, cut beef into bite size pieces.
• Mix beef, potatoes, celery, carrots, onion, garlic, bouillon, pepper, and broth in the crock pot (all ingredients except water and flour).
• Cover and cook on low setting for 8-9 hours.
• Turn crock pot on high, mix flour and water.
• Gradually stir in the flour mixture to the crock pot.
• Cover and cook an additional 25 minutes or until thickened.

STEAK AND POTATO SOUP

Steps:

• Trim excess fat from beef.
• Cut beef into 1x1/4 inch pieces.
• Mix beef and remaining ingredients except water and flour in 5-quart Crock Pot slow cooker.
• Cover and cook on low heat setting for 8-9 hours or until beef and vegetables are tender.
• Mix water and flour.
• Gradually stir flour mixture into soup until blended.
• Cover and cook on high heat setting about 30 minutes or until slightly thickened.

SAVORY CHUNKY STEAK AND POTATO SOUP

Steps:

• Cut steak into hearty sized cubes. Combine all ingredients except water and flour in crock pot. Cook on low for 6-8 hours or on high for 4-5. In the last 30 minutes, mix flour and water together, removing all lumps and add slowly to the crock pot mixture. Turn up to high and cook until slightly thickened. When you re-heat the leftovers, add more water to thin the soup out to your liking.

STEAK AND POTATO SOUP

Steps:

• Season the steaks and brown them each side.
• When done, let them cool.
• In the meantime, melt the butter.
• Add mushrooms and garlic.
• Let them brown up before salting to taste.
• In a large pot, pour in the soups, potatoes, and mushrooms.
• Cut up the steak into bite sized pieces and add to the pot.
• Add half-and-half and let simmer a bit.
• Add salt to taste.
• Now, the most important ingredient--add pepper--quite a bit, like a tablespoons to start (I would add in increments and taste). You want it to be very peppery.
• I usually serve this with garlic bread on the side.

SOUTHWEST STEAK AND POTATO SOUP

Steps:

• Trim fat from meat. Cut meat into 1-inch pieces. Set aside.
• In a 3-1/2- or 4-quart slow cooker, combine potatoes, green beans, and onion. Add meat. In a medium bowl, stir together salsa, broth, basil, and garlic. Pour salsa mixture over meat and vegetable mixture in cooker.
• Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
• If desired, sprinkle individual servings with cheese.

SOUTHWEST STEAK AND POTATO SOUP RECIPE

Steps:

• Trim fat from meat. Cut meat into 1-inch pieces. Set aside. In a 3- ½- or 4-quart slow cooker, combine potatoes, green beans and onion. Add meat. In a medium bowl, stir together salsa, broth, basil and garlic. Pour salsa mixture over meat and vegetable mixture in cooker. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. If desired, sprinkle individual servings with cheese.