SWEET POTATO APPLE SCALLOP
"My cousin, Ann Smith, gave me the recipe for this wonderful dish, which makes traditional Thanksgiving sweet potatoes a bit more special," writes Sarah Joyce of Bedford, Texas. Apple slices and a crunchy pecan topping dress up the seasonal spuds.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 7 servings.
Number Of Ingredients 9
Steps:
- Place sweet potatoes in a saucepan and cover with water. Bring to a boil; cook for 20-25 minutes or until tender. Drain and cool. , Peel potatoes and cut into 1/4-in. slices. Place in a 13-in. x 9-in. baking dish coated with cooking spray. Cut apples into 1/4-in. rings; cut in half. Arrange over sweet potatoes. Sprinkle with lemon juice. , Combine the brown sugar, pecans, cinnamon, pumpkin pie spice and orange extract; sprinkle over apples. Dot with butter. Bake, uncovered, at 350° for 25-30 minutes or until apples are tender.
Nutrition Facts : Calories 0g sugar total. Diabetic Exchanges, Fat 1 fruit, Cholesterol 1 fat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love