STARKEY'S MASHED POTATO PIZZA

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Starkey's Mashed Potato Pizza image

Mashed potato pizza is a pizza using mashed potatoes instead of sauce. I modeled it after a pizza I had at Willoughby Brewing Company, if you like this one, try the original! You can use any toppings you like on your baked potatoes, this is how I like it. Bon Appetite!

Provided by Eric Starkey

Categories     Main Dish Recipes     Pizza Recipes

Time 35m

Yield 8

Number Of Ingredients 5

4 slices bacon
1 (14 ounce) package fresh or thawed frozen pizza dough
1 cup prepared mashed potatoes
1 cup shredded Cheddar cheese
ΒΌ cup sour cream, for topping

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Cook bacon in a large deep skillet over medium heat until crisp. Drain, crumble and set aside.
  • Spread the pizza dough out on a lightly greased baking sheet. Spread mashed potatoes over the dough, leaving a small crust around the outside if you want. Sprinkle the cheese and bacon evenly over the potatoes.
  • Bake the pizza in the preheated oven until the cheese is melted and bubbly, about 20 minutes. Let cool for 2 minutes, then slice into wedges and top each one with a small dollop of sour cream.

Nutrition Facts : Calories 249.7 calories, Carbohydrate 28.7 g, Cholesterol 23.6 mg, Fat 10 g, Fiber 1 g, Protein 10.3 g, SaturatedFat 4.6 g, Sodium 608.4 mg, Sugar 3.1 g

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