STARBUCKS LOW FAT BLUEBERRY MUFFINS

Starbucks Low Fat Blueberry Muffins image

Make and share this Starbucks Low Fat Blueberry Muffins recipe from Food.com.

Provided by TishT

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

Ingredients

3 cups unbleached flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup skim milk
2/3 cup applesauce (can substitute 1/3 cup melted margarine) or 2/3 cup pureed pear (can substitute 1/3 cup melted margarine)
2 egg whites
1 1/2 cups blueberries
vegetable oil cooking spray

Steps:

Preheat oven to 375 degrees. Blend dry ingredients and set aside.
Combine milk, apple or pear, egg whites; blend well. Add to the dry ingredients and mix with a fork until just blended. Gently fold in blueberries.
Spoon batter into muffin tins lightly sprayed with vegetable oil.
Bake until golden brown (approx 20-25 minutes).

Nutrition Facts : Calories 211.2, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.4, Sodium 213.7, Carbohydrate 47.4, Fiber 1.4, Sugar 18.6, Protein 4.8

*** Explore more Starbucks Low Fat Blueberry Muffins Recipes »

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