Number Of Ingredients 11
Steps:
- Heat oven to 400. Put 2 Tbls butter in skillet over medium heat. Add corn and jalapeno and cook gently for 2 min. Season with s & p and set aside. Melt 4 Tbls butter in separate pan. Mix flour, cornmeal, baking powder and soda and 1 tsp salt. Beat in eggs and milk to make thick batter. Add corn and pepper as well as melted butter, then stir in cheese. Butter miniature muffin tins and fill with about 1 1/2 Tbls batter per muffin. Bake until golden, about 10 min. For larger muffins, fill tins 3/4 full with batter. Increase baking time as necessary, testing with wooden skewer.
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