These tasty red, white, and blue burgers will make any Memorial Day, 4th of July, or Labor Day barbeque that much more special! Fire up the grill and cook a batch for your troops! Top with your favorite veggies and condiments.
Provided by Shannon
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix ground beef, red pepper, garlic, salt, and pepper in a large mixing bowl; divide and form into 16 patties. Place 1 ounce blue cheese in the center atop each of 8 of the patties. Top each cheese-topped patty with an unadorned patty, pressing the sides together so the cheese doesn't fall out.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 10 minutes per side for well done. An instant-read thermometer inserted into the meat should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 431.8 calories, Carbohydrate 23.9 g, Cholesterol 90 mg, Fat 23.7 g, Fiber 1.7 g, Protein 28.9 g, SaturatedFat 11 g, Sodium 992 mg, Sugar 1 g
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