This recipes cuts the time of baking cabbage rolls and it tastes just as good!
Provided by Michele DArcy
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Crumble the ground beef into a skillet over medium-high heat. Add the onion, an d season with garlic powder and pepper; cook and stir until the beef is evenly browned. Drain off the excess grease.
- Pour the beef broth and onion soup mix into the skillet with the beef, and stir to blend. Bring to a boil, then add the rice, cabbage and vegetable juice cocktail. Stir together, then cover and simmer over low heat for 30 minutes, or until the rice is tender and the liquid is absorbed.
Nutrition Facts : Calories 361 calories, Carbohydrate 32.6 g, Cholesterol 68.8 mg, Fat 14.4 g, Fiber 2.8 g, Protein 24.7 g, SaturatedFat 5.5 g, Sodium 970.4 mg, Sugar 5.8 g
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