PAUL PRUDHOMME'S CANDIED YAMS

Paul Prudhomme's Candied Yams image

Make and share this Paul Prudhomme's Candied Yams recipe from Food.com.

Provided by The Shaws

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

1 lb unsalted butter
2 lbs sweet potatoes, peeled and coarsely chopped
2 cups water
1 cup sugar
1 cup dark brown sugar, packed
2/3 orange, unpeeled, sliced, seeded (stem slice discarded)
2/3 lemon, unpeeled, sliced, seeded (stem slice discarded)
2 cinnamon sticks
1 tablespoon vanilla extract
1/2 teaspoon mace

Steps:

Heat the butter in a 4-quart saucepan over high heat; when about half melted , add the remaining ingredients.
Stir, cover, and cook over high heat until mixture comes to a strong boil, about 10 minutes.
Stir then reduce heat and simmer covered 20 minutes.
Uncover and continue cooking until sweet potatoes are very tender, about 20 minutes, stirring occasionally.
Remove from heat and discard cinnamon sticks.
Orange and lemon slices can also be discarded if desired.
Serve immediately, undrained.
Can also be mashed.

Nutrition Facts : Calories 574, Fat 36.9, SaturatedFat 23.4, Cholesterol 97.6, Sodium 63, Carbohydrate 61.5, Fiber 3.1, Sugar 46.2, Protein 2

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