This is the only barbecue sauce my mom ever used. Very flavorful. Not a heavy sauce. Of course, in the south, we have to add a little bacon fat.
Provided by SB61287
Categories < 15 Mins
Time 15m
Yield 2 1/2 cup
Number Of Ingredients 13
Steps:
- Melt butter; add onions and celery; cook til soft. Add remaining ingredients. Stir well and heat to boiling.
- For spareribs; remove excess fat from ribs, brown on both sides in hot fat.
- When sauce is boiling, pour over ribs. Bake at 350°F for 1 3/4 to 2 hours.
Nutrition Facts : Calories 258.4, Fat 9.8, SaturatedFat 5.9, Cholesterol 24.4, Sodium 1757.8, Carbohydrate 45, Fiber 1.4, Sugar 36.8, Protein 2.6
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