SUSHI-RICE SALAD
Make and share this Sushi-rice Salad recipe from Food.com.
Provided by Vino Girl
Categories Rice
Time 50m
Yield 7 serving(s)
Number Of Ingredients 14
Steps:
- RICE: Rinse rice thoroughly in a sieve.
- Drain well.
- Bring 2 cups water to a boil in a medium saucepan; add rice and salt.
- Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
- Remove from heat; uncover and cool to room temperature.
- DRESSING: Combine vinegar and next 6 ingredients (vinegar through wasabi) in a small bowl.
- Combine cooled rice, dressing, cucumber, onion, and sesame seeds in a large bowl.
- Sprinkle evenly with nori.
Nutrition Facts : Calories 244.1, Fat 4.8, SaturatedFat 0.7, Sodium 331.9, Carbohydrate 45, Fiber 1.9, Sugar 0.5, Protein 4.2
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