ST. PATRICKS DAY CAKE RECIPE - (4.4/5)

St. Patricks Day Cake Recipe - (4.4/5) image

Number Of Ingredients 9

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TOPPING:
1 package white cake mix
2 (3 ounce each) packages lime gelatin
1 cup boiling water
1/4 cup cold water
1 cup milk
1 package 3-4 ounce instant vanilla pudding mix
1 carton frozen whipped topping thawed
green sprinkles

Steps:

Prepare and bake cake according to package, using a greased pan 13" x 9" Cool on wire wrack 1 hour, in a small bowl dissolve gelatin; in boiling water, stir in cold water and set aside. With a fork or wooden skewer poke holes about 2 inches apart into cooled cake, slowly pour gelatin over cake cover and refrigerate. In a large bowl whisk milk and pudding mix for 2 minutes ( mixture will thicken) fold in whip cream topping, spread over cake, decorate with green sprinkle, cover and refrigerate until severing