ST JAMES BLACKBERRY WINE CAKE RECIPE - (4.5/5)

St James Blackberry Wine Cake Recipe - (4.5/5) image

Provided by pthome

Number Of Ingredients 11

Cake Ingredients
1 cup St. James Winery Blackberry Wine
1/2 cup chopped pecans
1 (18.25-ounce) box white cake mix
1 (3-ounce) box berry flavored gelatin
1/2 cup vegetable oil
4 eggs
Glaze Ingredients
1/2 cup St. James Winery Blackberry Wine
1 cup powdered sugar
1/2 cup (1 stick butter)

Steps:

Cake Instructions Preheat oven to 375°F. Grease and flour a bundt pan. Sprinkle pecans in the bottom. In a large bowl, stir together cake mix and gelatin. Add eggs, oil, and 1 cup of wine. Blend thoroughly. Pour the batter into the prepared pan. Bake 50-60 minutes until cake tests done. Remove from oven; turn out onto wire rack to cool. Glaze Instructions While cake is baking, combine the powdered sugar, butter and 1/2 cup wine in a saucepan; bring to a boil. Remove from heat. Pour 1/2 the mixture over the warm cake; let set for 30 minutes. Pour remaining glaze (it will thicken slightly) over cake.