SRIRACHA MAYO CHICKEN RICE BALLS RECIPE BY TASTY
Here's what you need: chicken, mayonnaise, sriracha, onion, celery, rice, soy sauce, oil
Provided by Tasty
Categories Appetizers
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a mixing bowl, stir together the chicken, mayonnaise, Sriracha, onions and celery. Set aside.
- In another mixing bowl, combine the rice and soy sauce.
- With wet hands, take a handful of rice in one hand, press together and flatten.
- Take a spoonful of the Sriracha mayo chicken and place in the center.
- Take another handful of rice and place on top. Using both hands, firmly press together the rice until you have a dense ball. Continue to form the rice until you have a fat triangle.
- Pan fry the Sriracha mayo chicken onigiri until lightly golden and crispy.
- Enjoy!
Nutrition Facts : Calories 424 calories, Carbohydrate 44 grams, Fat 16 grams, Fiber 1 gram, Protein 21 grams, Sugar 2 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
