Best Sriracha Glazed Chicken Wings Recipes
SRIRACHA-GLAZED CHICKEN WINGS
Steps:
- In a glass baking dish, whisk together soy sauce, vinegar, Sriracha sauce, sugar, ginger, and sesame oil. Add chicken and toss to coat. Marinate 30 minutes, tossing halfway through. Preheat oven to 475 degrees. Bake until chicken is cooked through and sauce thickens, 30 minutes, flipping chicken halfway through.
SRIRACHA-GLAZED CHICKEN WINGS
I found this recipe in Everyday Foods and tried it for Super Bowl Sunday. It is very good and there is not much heat so kids and people who like a milder taste will enjoy them. Of course you can always add more Sriracha to the recipe for more heat and spice.
Provided by Dorothy Curtis
Categories Poultry Appetizers
Time 1h
Number Of Ingredients 8
Steps:
- 1. In a bowl whisk together all ingredients except for chicken.
- 2. Add chicken and toss to coat. Marinate for 30 minutes, tossing wings ever so often. Can also put into frig and marinate for a longer time. I gave mine about 6 hours.
- 3. Preheat oven to 375 degrees. Line a sheet pan with foil and dump chicken and sauce on it. Bake until chicken is cooked through and the sauce thickens, 30 to 45 minutes, flipping chicken halfway through cooking time. Enjoy!
SRIRACHA GLAZED CHICKEN WINGS
Categories Chicken
Number Of Ingredients 7
Steps:
- Step 1 In a glass baking dish, whisk together soy sauce, vinegar, Sriracha sauce, sugar, ginger, and sesame oil. Add chicken and toss to coat. Marinate 30 minutes, tossing halfway through. Step 2 Preheat oven to 375 degrees. Bake until chicken is cooked through and sauce thickens, 30 minutes, flipping chicken halfway through.
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