SRI LANKAN POTATO CURRY II

Sri Lankan Potato Curry II image

This is potato curry, Sri Lankan-style. Sri Lankans usually eat this dish with plain rice and other vegetable curries.

Provided by dylani

Time 30m

Yield 5

Number Of Ingredients 9

Ingredients

½ pound potatoes, peeled and cut into 1 1/2-inch cubes
1 teaspoon salt
1 cup unsweetened coconut cream
3 green chile peppers, chopped
4 fresh curry leaves
½ teaspoon cayenne pepper
¾ teaspoon saffron powder
1 clove garlic, minced
½ cup water

Steps:

Combine the potatoes, salt, coconut cream, green chiles, curry leaves, cayenne pepper, saffron powder, garlic, and water in a saucepan. Cook over medium heat, stirring frequently, until the coconut cream thickens, about 15 to 20 minutes.
Test the potatoes for doneness by piercing them with the tip of a paring knife. When the potatoes are tender, remove the pan from the heat. Let stand for 5 minutes before serving. Serve with plain rice.

Nutrition Facts : Calories 207.5 calories, Carbohydrate 14.3 g, Fat 16.8 g, Fiber 2.5 g, Protein 3.4 g, SaturatedFat 14.8 g, Sodium 472.7 mg, Sugar 1.8 g