SQUASH SALAD

Squash Salad image

The flavors from the dressing in this salad get even better with time. My family loves this, and I love that it uses up fresh summer produce.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

2 cups julienned zucchini
2 cups julienned yellow summer squash
1 cup sliced radish
1/2 cup vegetable oil
2 tablespoons plus 2 teaspoons cider vinegar
1 tablespoon Dijon mustard
1 tablespoon minced fresh parsley
3/4 teaspoon salt
1/2 teaspoon dill weed
1/4 teaspoon pepper

Steps:

In a large bowl, toss the zucchini, squash and radishes. In a small bowl or jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over vegetables. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.