SQUASH PIE

Squash Pie image

This is so easy to put together I felt like I was forgetting something. I was really impressed not only the smell & taste but the texture was great, I was expecting it to be like a biscuit texture using the Bisquick but it's not!

Provided by Octavia08

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 onion, chopped
1/2 cup vegetable oil
1/2 cup Kraft® Grated Parmesan Cheese
4 eggs, beaten
1 garlic clove (or as much as you want)
1 tablespoon parsley
3 cups zucchini or 3 cups yellow squash, thinly sliced
1 cup Bisquick
1 cup cheddar cheese or 1 cup mozzarella cheese, shredded

Steps:

Combine first 6 ingredients.
Stir in zucchini or yellow squash, Bisquick and cheese,.
Pour into 2 greased 9 inch pie plates or 1 deep dish.
Bake on 350º for 35 minutes or until golden brown.

Nutrition Facts : Calories 295.7, Fat 23.3, SaturatedFat 6.2, Cholesterol 108.2, Sodium 289.7, Carbohydrate 13.4, Fiber 1.1, Sugar 3.8, Protein 8.7

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