LOADED DOUBLE-BACON BREAKFAST BISCUITS

Loaded Double-Bacon Breakfast Biscuits image

These quick and easy biscuits have all the drool-worthy flavors of a loaded baked potato with a delicious breakfast twist.

Provided by Betty Crocker Kitchens

Time 40m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups Original Bisquick™ mix
1/2 cup milk
1/4 cup sour cream
1/4 teaspoon garlic powder
1/2 cup chopped cooked Hormel® Black Label® Bacon - Original (6 slices)
3 oz Hormel® Black Label® Thin Cut or Thick Cut Canadian Bacon, cut into 1/2-inch pieces (from 6-oz package)
1/3 cup sliced green onions
1 1/2 cups shredded sharp Cheddar cheese (6 oz)
2 tablespoons butter, melted

Steps:

Heat oven to 425°F. Line large cookie sheet with cooking parchment paper.
In large bowl, stir all ingredients except butter until soft dough forms. Drop dough by 12 rounded spoonfuls (about 1/4 cup each) onto cookie sheet.
Bake 13 to 16 minutes or until golden brown. Brush warm biscuits with melted butter; serve warm.

Nutrition Facts : Calories 200, Carbohydrate 13 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Biscuit, Sodium 510 mg, Sugar 0 g, TransFat 0 g