TUNA NOODLE CASSEROLE IV

Tuna Noodle Casserole IV image

Tuna Macaroni Casserole. It's quick and easy, but the BEST. It will serve the heartiest of family appetites, or a gourmet party.

Provided by Richard

Time 50m

Yield 4

Number Of Ingredients 6

Ingredients

2 cups elbow macaroni
1 (9 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can milk
1 cup shredded sharp Cheddar cheese
1 cup crushed croutons

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water for 8 to 10 minutes, or until al dente; drain.
In a medium bowl, combine tuna, condensed soup, and milk. Mix with the macaroni, and pour into 2 quart casserole dish. Sprinkle Cheddar cheese and crushed croutons over top.
Bake in a preheated oven for 20 to 30 minutes, or until bubbling and browned on the top.

Nutrition Facts : Calories 546 calories, Carbohydrate 52.2 g, Cholesterol 61.4 mg, Fat 20.5 g, Fiber 1.7 g, Protein 36.2 g, SaturatedFat 9.9 g, Sodium 854.1 mg, Sugar 6.6 g