WINTER WOODS CHILI

Winter Woods Chili image

Provided by My Food and Family

Number Of Ingredients 11

Ingredients

4 slices bacon
3 pounds beef stew meat
1 units onion
4 cloves garlic
56 ounces tomatoes
15.5 ounces red beans
15.5 ounces navy beans
23 tablespoons chili powder
2 tablespoons red wine vinegar
1 units cheddar cheese
1 units oregano

Steps:

In a 4-6 quart Dutch oven cook bacon and beef, half at a time, over medium heat until beef is browned. Drain fat.
Return meat to pan. Reduce heat; add onions and half the garlic. Cook and stir until onion is tender. Add undrained tomatoes, beans and 1 Tbsp. of chili powder. Bring to boil; reduce heat. Simmer, covered, for 1 hour, stirring occasionally.
Stir in remaining garlic, chili powder and vinegar. Cook, covered for 1 hour. Add water to desired consistency. Season to taste. Top servings with cheese, oregano and cooked crumbled bacon.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g