SQUASH MEDLEY

Squash Medley image

Make and share this Squash Medley recipe from Food.com.

Provided by weekend cooker

Categories One Dish Meal

Time 4h20m

Yield 8 squash, 8 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

8 summer squash, thinly sliced
1/2 teaspoon salt
2 tomatoes, peeled and chopped
1/4 cup sliced green onion
half a green pepper, chopped
1 chicken bouillon cube
1/4 cup hot water
4 slices bacon, fried, and crumbled
1/4 cup fine dry breadcrumb
2 tablespoons brown sugar, divided

Steps:

Sprinkle squash with salt.
In a slow cooker, layer half of the squash, tomatoes, onions, and green pepper.
Add 1 tablespoon brown sugar.
Layer the other half of vegetables, and top with remaining brown sugar.
Dissolve bouillon cube in hot water, and pour this into slow cooker.
Top with bacon. Sprinkle bread crumbs over top.
Cover, and cook on low for 4-6 hours.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #course #main-ingredient #preparation #occasion #low-protein #healthy #main-dish #side-dishes #vegetables #easy #low-fat #dietary #one-dish-meal #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #onions #squash #tomatoes #taste-mood