BEEF & BARLEY SOUP
Steps:
- 1. In a large pot, heat 2 tsbp olive oil and brown the meat in it. Set the meat plus any juices aside in a separate bowl. 2. Heat remaining olive oil in the same pot. Fry the onion and garlic until they just start turning golden. 3. Add the celery and celery tops to the pot and stir to coat with the oil. Cook for two minutes. 4. Add the remaining ingredients plus the meat and juices. 5. Simmer for 1 hour until the meat is tender.
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