SQUASH CASSEROLE

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Squash Casserole image

Make and share this Squash Casserole recipe from Food.com.

Provided by MarBear

Categories     Vegetable

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

3 lbs yellow squash, sliced
5 tablespoons butter or 5 tablespoons margarine, divided
1 small onion, chopped (about 1/2 cup)
1 cup shredded sharp cheddar cheese
2 large eggs, lightly beaten
1/4 cup mayonnaise
2 teaspoons sugar
1 teaspoon salt
20 round buttery crackers, crushed (about 3/4 cup)

Steps:

  • Cook squash in boiling water to cover in a large skillet 8 to 10 minutes or just until tender.
  • Drain well; gently press between paper towels.
  • Melt 4 tbsp butter in skillet over medium-high heat; add onion, and sauté 5 minutes or until tender.
  • Remove skillet from heat; stir in squash, cheese, and next 4 ingredients.
  • Spoon mixture into a greased 11x7-inch baking dish.
  • Melt remaining 1 tbsp butter.
  • Stir together melted butter and crushed crackers; sprinkle evenly over top of casserole.
  • Bake at 350°F for 30 to 35 minutes or until set.

*** Explore more Squash Casserole Recipes »

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #casseroles     #vegetables     #oven     #vegetarian     #dietary     #squash     #equipment

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