Make and share this Squash Casserole recipe from Food.com.
Provided by MarBear
Categories Vegetable
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook squash in boiling water to cover in a large skillet 8 to 10 minutes or just until tender.
- Drain well; gently press between paper towels.
- Melt 4 tbsp butter in skillet over medium-high heat; add onion, and sauté 5 minutes or until tender.
- Remove skillet from heat; stir in squash, cheese, and next 4 ingredients.
- Spoon mixture into a greased 11x7-inch baking dish.
- Melt remaining 1 tbsp butter.
- Stir together melted butter and crushed crackers; sprinkle evenly over top of casserole.
- Bake at 350°F for 30 to 35 minutes or until set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #main-ingredient #preparation #casseroles #vegetables #oven #vegetarian #dietary #squash #equipment
You'll also love