SQUASH CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Squash Casserole image

Make and share this Squash Casserole recipe from Food.com.

Provided by MarBear

Categories     Vegetable

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

3 lbs yellow squash, sliced
5 tablespoons butter or 5 tablespoons margarine, divided
1 small onion, chopped (about 1/2 cup)
1 cup shredded sharp cheddar cheese
2 large eggs, lightly beaten
1/4 cup mayonnaise
2 teaspoons sugar
1 teaspoon salt
20 round buttery crackers, crushed (about 3/4 cup)

Steps:

  • Cook squash in boiling water to cover in a large skillet 8 to 10 minutes or just until tender.
  • Drain well; gently press between paper towels.
  • Melt 4 tbsp butter in skillet over medium-high heat; add onion, and sauté 5 minutes or until tender.
  • Remove skillet from heat; stir in squash, cheese, and next 4 ingredients.
  • Spoon mixture into a greased 11x7-inch baking dish.
  • Melt remaining 1 tbsp butter.
  • Stir together melted butter and crushed crackers; sprinkle evenly over top of casserole.
  • Bake at 350°F for 30 to 35 minutes or until set.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #casseroles     #vegetables     #oven     #vegetarian     #dietary     #squash     #equipment