SQUASH BAKE
Besides serving it at home, I have often carried this casserole to church dinners. It's a unique dish for any potluck table and has always been well-received. I most often serve it alongside chicken.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- Cook squash in lightly salted boiling water for 3 to 4 minutes or until crisp-tender; drain well. , In a large skillet, saute onion and carrots in butter until tender. , Combine onion and carrots with soup, sour cream and 1-1/2 cups croutons. Add squash and mix lightly. Spoon into a lightly greased 11x7-in. baking dish. Sprinkle with the remaining croutons. , Bake, uncovered, at 350° for 25 minutes or until heated through.
Nutrition Facts : Calories 153 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 430mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein.
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