GLUTEN FREE HAZELNUT COOKIES
These are very light, chewy cookies as opposed to most gluten-free products. They have a very strong hazelnut flavor, which is complemented by the cocoa and chocolate. To make your own hazelnut butter, roast whole raw hazelnuts at 350°F for about 15 minutes and grind them in a food processor.
Provided by sszz907
Categories Drop Cookies
Time 27m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F.
- Cream the butter and sugar.
- Mix in the hazelnut butter and egg.
- Mix in the cocoa and soy flour.
- Mix in the chocolate chips if desired.
- Form approximately 30 balls and place them on a cookie sheet.
- Flatten the balls slightly with your palm and bake for 12 minutes.
Nutrition Facts : Calories 83.4, Fat 3.9, SaturatedFat 2.1, Cholesterol 15.2, Sodium 24.5, Carbohydrate 11.3, Fiber 0.1, Sugar 10, Protein 1.4
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