SQUASH AND TOMATO GRATIN

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Squash and Tomato Gratin image

Provided by Chris Morocco

Categories     Tomato     Side     Bake     Vegetarian     Quick & Easy     Lunch     Casserole/Gratin     Squash     Summer     Potluck     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

1 cup coarse fresh breadcrumbs
1/3 cup grated Parmesan
4 tablespoons olive oil
Kosher salt
Freshly ground pepper
1 sliced large tomato
2 thinly sliced large summer squash

Steps:

  • Toss 1 cup coarse fresh breadcrumbs with 1/3 cup grated Parmesan and 2 tablespoons olive oil; season with kosher salt and freshly ground pepper. Heat 2 tablespoons olive oil in a medium ovenproof skillet over medium-high heat. Add 1 sliced large tomato; cook, tossing occasionally, until juices are bubbling, about 4 minutes; season with salt and pepper. Top with 2 thinly sliced large summer squash and breadcrumb mixture. Bake at 350°F until squash is tender and breadcrumbs are golden brown, 20-25 minutes.

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