EVERYONE'S FAVORITE ITALIAN SPIRAL SALAD

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Everyone's favorite Italian spiral salad image

I made this pasta salad 1st about 12 yrs ago and ever since then everyone's always begging me to make a HUGE bowl of it. It's that good. You can add other veggies if u like, but I found that w/ the minimal ones I have in this recipe, even the kids love it.

Provided by sherry monfils

Categories     Pasta Salads

Time 2h40m

Number Of Ingredients 9

2 16 oz packages-multi-colored spiral pasta
1 medium bunch, fresh broccoli florets
1 l head, cauliflower, cut into florets
2 c quartered cherry tomatoes
1 c grated parmesan cheese, i used soy
6 large green onions, cleaned, chopped
1/2 c chopped green bell pepper
1 10 oz bag, frozen peas & carrots, thawed
2 16 oz bottles ken's lite creamy italian-peppercorn dressing

Steps:

  • 1. Cook pasta until done, drain & rinse in cold water. In a large bowl, combine broccoli florets, cauliflower florets, thawed peas & carrots and green bell pepper.
  • 2. With a large spoon, stir gently. Add cherry tomatoes, parmesan cheese & green onions. Add cooled pasta and gently stir in both bottles of dressing.
  • 3. Make sure to stir well so that all ingredients get some of the dressing. Cover well and refrigerate for 2 hrs.

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