HE-MAN'S TUNA NOODLE CASSEROLE

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He-man's Tuna Noodle Casserole image

The best comfort food of all time. Be careful, you might just lick your plate!! I first had this in the hospital after my first son was born and spent months looking for the recipe. It is nothing like the tuna casserole I got as a kid! The red bell pepper and Ritz are vital so please don't substitute.

Provided by Jaymee

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

6 ounces uncooked medium egg noodles
2 tablespoons butter
1 can cream of mushroom soup
1 cup milk
1/2 cup sour cream
1/4 teaspoon salt
1/2 cup finely diced onion
1/4 cup finely diced red bell pepper
1/2 cup finely diced green bell pepper
1 cup chopped celery
2 (6 ounce) cans tuna, drained and broken up
1/2 package Ritz cracker, broken but not crushed

Steps:

  • Preheat oven to 425 degrees.
  • Cook noodles according to package directions in lightly salter water (Do not overcook).
  • Drain and toss with butter.
  • Set aside.
  • Meanwhile, combine soup, milk, sour cream, salt, and vegetables in a large saucepan.
  • Cook over low heat stirring often for about 15 minutes.
  • Add tuna.
  • Combine tuna mixture with noodles.
  • Spoon into a 2 quart oven safe dish.
  • Sprinkle with crackers.
  • Bake 20-25 minutes.

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