CARROT CAKE LOW CALORIE RECIPE
If you are looking for a super yummy, low calorie version of a homemade carrot cake recipe, then you came to the right place! Considering that traditional carrot cakes can average 12-15 weight watchers points per serving, this diet friendly carrot cake recipe is a fabulous bargain at just a 4 Point Total per serving.And though...
Provided by Opal Jackson-Cakmak
Categories Cakes
Time 30m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350. Spray 2 9 inche round pans. Line bottom of pans with parchment or wax paper then spray with nonstick spray. Combine flour, sugars, cinnamon, nutmeg,soda, salt in medium bowl. Whisk egg substitute and egg whites ina bowl. Add carrots, applesauce, oil, raisins, and hot water stirring until blended. With a rubber spatula, add flour misture to carrot mixture and blend.
- 2. Spread evenly into pans. Bake until cakes are nicely brown and center bounces back when lightly touched. Approx 30-31 minutes. Let cool for 15 minutes
- 3. Frosting: With electric mixer on medium speed, beat the remaining ingredients until smooth. Place layer of cake on plate and using 1/2 of frosting, frost evenly out to edges. Place other layer of cake on top and spread remaining frosting on top and sides. Enjoy!!
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