SPUMONI CAKE

Spumoni Cake image

Try this delicious Spumoni Cake for dessert. With BAKER's Chocolate, JELL-O Gelatin and Pudding, and COOL WHIP this Spumoni Cake is sweet as can be.

Provided by My Food and Family

Categories Home

Time 3h45m

Yield 16 servings

Number Of Ingredients 8

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Ingredients

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
1 pkg. (2-layer size) white cake mix
1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin, divided
16 maraschino cherries, chopped, divided
1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding, divided
3/4 cup boiling water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
3/4 cup cold milk

Steps:

Heat oven to 350°F.
Spray 3 (9-inch) round pans with cooking spray; cover bottoms of pans with parchment. Spray with additional cooking spray. Melt 3 oz. chocolate as directed on package. Meanwhile, shave remaining chocolate; reserve for garnish.
Prepare cake batter as directed on package, using 3 egg whites. Divide batter evenly into 3 bowls. Stir 3 Tbsp. dry cherry gelatin mix and 1/4 cup cherries into batter in 1 bowl until blended; pour into 1 of the prepared cake pans. Stir 3 Tbsp. dry pistachio pudding mix into batter in second bowl; pour into second cake pan. Stir melted chocolate into remaining batter; pour into remaining cake pan.
Bake 18 to 20 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Remove from pans to wire racks; discard parchment. Cool cakes completely. Meanwhile, add boiling water to remaining gelatin mix in small bowl; stir 2 min. until completely dissolved. Refrigerate until slightly thickened.
Place cherry cake layer on plate; spread 1/2 cup COOL WHIP into 1/2-inch wide, 1/2-inch-high ring around top edge of cake. Spread thickened gelatin onto center of cherry cake layer up to COOL WHIP rim. Sprinkle remaining chopped cherries over gelatin. Cover with pistachio cake layer. Use 1/2 cup of the remaining COOL WHIP to make rim around pistachio cake layer.
Beat remaining pudding mix and milk with whisk 2 min. Spread onto center of pistachio cake layer; top with chocolate cake layer. Frost top and side of cake with remaining COOL WHIP. Garnish with shaved chocolate. Refrigerate 2 hours.

Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 340 mg, Carbohydrate 43 g, Fiber 1 g, Sugar 28 g, Protein 3 g