GANACHE GLAZE

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Ganache Glaze image

Use this recipe to make our Pansy Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 3 cups

Number Of Ingredients 2

12 ounces best-quality semisweet chocolate, finely chopped
1 3/4 cups heavy cream

Steps:

  • Put chocolate in a medium bowl, and set aside. Heat cream in a small saucepan over medium heat, stirring occasionally, until it just begins to simmer.
  • Pour cream over chocolate; let stand 5 minutes. Stir until smooth and glossy. Let cool, stirring occasionally, until thickened, about 15 minutes. Use immediately

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