SPRING HAS SPRUNG SALMON WITH ASPARAGUS
Green asparagus, pink salmon, creamy new potatoes, bright orange bell peppers. Spring doesn't get any better than this!
Provided by Mirj2338
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat the oven to 425 degrees.
- In a skillet, toss the potatoes, asparagus, oil and salt.
- Place in the oven and roast for about 15 minutes.
- Meanwhile, in a single layer on a nonstick baking sheet or large ovenproof skillet, arrange the salmon in single layer.
- Sprinkle the salmon with the salt.
- Place the pan in the oven and roast for 10 minutes or until done.
- In small bowl, stir together the orange juice, orange zest, honey, vinegar and orange bell pepper.
- Season with salt and pepper.
- Place salmon and vegetables on a plate and top the salmon with the relish.
Nutrition Facts : Calories 499.2, Fat 13.1, SaturatedFat 2, Cholesterol 87.5, Sodium 145.6, Carbohydrate 54.9, Fiber 8.4, Sugar 8.3, Protein 41.9
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