Number Of Ingredients 3
Steps:
- Microwave semi-sweet and white chocolates in separate medium microwavable bowls on high 2 minutes or until almost melted, stirring halfway through heating time. Stir until completely melted. Stir 1/2 cup of the peppermint candies into each bowl. Alternately spoon melted chocolates onto wax paper-lined cookie sheet. Swirl chocolates together with knife to marbleize. Refrigerate l hour or until firm. Break into pieces. Makes about 1 pound. *Note: To crush peppermint candies, place candies in zipper-style plastic bag. Crush with rolling pin or meat mallet. Or, process in food processor, using pulsing action.
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