SPRING GARDEN DIP

Spring Garden Dip image

A great alternative to those expensive ready-made dips at the grocery store! This recipe is from "The Best of Mayberry: The Best of the Best - Home Economists Tested Recipes" by Betty Conley Lyerly.

Provided by D. Todd Miller

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 cup sour cream
1/2 cup mayonnaise
1 teaspoon salt
1 dash Tabasco sauce
sugar, to taste
1/2 cup green onion, minced
1/4 cup radish, minced
1/4 cup cucumber, minced and well drained
1/4 cup green bell pepper, minced
1 garlic clove, crushed
carrot sticks, raw
celery rib, raw
zucchini, raw
broccoli, raw

Steps:

Blend first 10 ingredients, and pour into a small bowl. (I used a blender on pulse just until well mixed.).
Place in the center of a large serving plate, and surround with arrangements of crisp fresh carrot sticks, celery sticks, zucchini, and broccoli. Garnish with parsley or sprigs of watercress, if desired.

Nutrition Facts : Calories 123.4, Fat 11, SaturatedFat 4.5, Cholesterol 16.5, Sodium 413.3, Carbohydrate 5.8, Fiber 0.3, Sugar 1.4, Protein 1.3

*** Explore more Spring Garden Dip Recipes »

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