ITALIAN CHEESESTEAK SANDWICH
These cheesesteak sandwiches get an Italian twist with the addition of Ragu® Old World Style® Traditional Sauce, Italian seasoning, and fresh basil.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Melt butter in a large skillet over medium heat. Add onions, mushrooms, green peppers, and pinch of salt. Saute until vegetables begin to soften, 2 to 3 minutes; add minced garlic and cook another minute.
- Push vegetables to one side of skillet. Add the sliced meat to the open area and saute until no longer pink, 2 to 3 minutes.
- In a separate saucepan, heat Ragu® Old World Style® Traditional Sauce, Italian seasoning, and crushed red pepper over medium heat.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Slice rolls lengthwise and place, opened, on a baking sheet. Toast for 30 seconds under a broiler on low heat, watching them carefully so they don't burn; remove from oven. Rub toasted sides of rolls with cut side of whole garlic clove; brush lightly with olive oil.
- Fold cheese slices into meat and onion/pepper mix and stir until cheese begins to melt; distribute among the toasted roll bottoms. Top with a generous spoonful of Ragu® sauce; save the rest for dipping if desired.
- Sprinkle with fresh basil. Serve immediately.
Nutrition Facts : Calories 607.6 calories, Carbohydrate 57.7 g, Cholesterol 63.9 mg, Fat 28.5 g, Fiber 14.4 g, Protein 29.7 g, SaturatedFat 11.6 g, Sodium 1449.6 mg, Sugar 5.2 g
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