SPRING ASPARAGUS AND STRAWBERRY SALAD WITH A CARAMEL DRIZZLE
What a way to bring in the spring and summer? You'll find yourself at the dinner table going for this in place of anything else. ;) In mine I left it whole for presentation but it would better if cut as directed and tossed with rest of ingredients. can be served room temperature or chilled for those hot days.
Provided by Rita1652
Categories Salad Dressings
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook asparagus in well salted boil water for 3-5 minutes. Rinse in cold water.
- Microwave onion in a 1/8 cup of water for 1 minute and rinse well in cold water and drain.
- Arrange asparagus on a platter.
- Arrange strawberries over asparagus. Or toss with asparagus.
- Reduce the balsamic vinegar to 1/4 cup, whisk in caramel or honey, oil, nutmeg, salt and pepper.
- Add onions to the vinegar mixture.
- Pour the mixture over asparagus.
- Drizzle with caramel topping. Sprinkle almonds over the salad.
Nutrition Facts : Calories 78, Fat 3.1, SaturatedFat 0.3, Sodium 28.4, Carbohydrate 11.6, Fiber 3.5, Sugar 4.2, Protein 3.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #side-dishes #fruit #vegetables #microwave #spring #vegetarian #salad-dressings #stove-top #dietary #seasonal #berries #strawberries #asparagus #brunch #taste-mood #savory #sweet #equipment #number-of-servings
You'll also love
