LEMON MASHED POTATOES

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Lemon Mashed Potatoes image

Lovely & different served with Roast Turkey and recipe #145401, recipe # 145401 at Thanksgiving! And yes, the recipe is correct, it contains NO milk! From Deborah Schneider, Jsix restaurant. http://www.jsixsandiego.com/

Provided by BecR2400

Categories     Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 4

4 large yukon gold potatoes, peeled
1/2 cup salted butter, cut into small pieces
salt, to taste
1 lemon, washed

Steps:

  • In a large pot of salted water, boil the potatoes until they are almost falling apart.
  • Drain potatoes thoroughly and return to pot.
  • Add the butter and mash the potatoes with a potato masher.
  • When butter is incorporated, season with salt to taste.
  • Just before serving, finely shred the zest of the lemon right into the potatoes and stir well.
  • Note: (that's right, there is NO milk in this recipe, but you can squeeze in the lemon juice if desired).

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