CHOCOLATE SALTINES

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CHOCOLATE SALTINES image

Number Of Ingredients 4

1 sleeve of saltine crackers
1 12 oz. bag of Milk Chocolate chips
1 cup brown sugar
1 cup butter (2 sticks)

Steps:

  • Preheat oven to 375 degrees. Cover a large cookie pan with foil and arrange crackers in a layer on the pan. In sauce pan, put 1 cup butter and 1 cup brown sugar. Bring to a boil for 3 minutes. Pour over saltines and place in over for 7 minutes. Remove from oven and immediately put the chocolate chips on top spreading evenly. Let cool for 10 minutes. Refrigerate. Peel off foil and break apart. Enjoy.

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