SPOON BREAD CHILI PIE

Spoon Bread Chili Pie image

Make and share this Spoon Bread Chili Pie recipe from Food.com.

Provided by Ed Paulhus

Categories Savory Pies

Time 50m

Yield 6 serving(s)

Number Of Ingredients 16

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Ingredients

1/2 lb beef, ground
1 medium onion, chopped
1/4 green pepper, chopped
1 garlic clove, minced
1 teaspoon chili powder
1 1/4 cups canned tomatoes
1 1/2 cups kernel corn
1 teaspoon salt
pepper
2 cups kidney beans, cooked
1 1/4 cups milk
1 tablespoon butter
1/2 teaspoon salt
1/4 cup cornmeal
1/2 cup cheddar cheese, grated
1 egg, beaten

Steps:

Cook ground beef, onion, green pepper and garlic over medium heat for 8 minutes.
Add chili pepper, tomatoes, corn and beans and cook for five minutes.
Turn into casserole dish and set aside. Scald milk with butter and salt. Gradually add corn mean while stirring.
Cook until thickened - 4 minutes.
Remove from heat and stir in cheese and egg.
Spread topping over casserole. Bake at 375°F for 35 minutes or until topping has set.

Nutrition Facts : Calories 529.3, Fat 35.7, SaturatedFat 16, Cholesterol 90.5, Sodium 1239.7, Carbohydrate 39.3, Fiber 7.9, Sugar 6.4, Protein 16.1

*** Explore more Spoon Bread Chili Pie Recipes »

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