SPOON BREAD

Spoon Bread image

This is an old-Fashioned bread that has been around for as long as I can remember - you need 3 juice cans (48oz) - this is going to be your baking tins - the recipe is so good!!

Provided by Chef mariajane

Time 50m

Yield 3 spoon breads

Number Of Ingredients 11

Ingredients

1 tablespoon yeast
1/2 cup warm water
1 teaspoon sugar
3/4 cup rolled oats
1 1/2 cups boiling water
3 tablespoons butter
2 tablespoons brown sugar
1/2 cup molasses
1 teaspoon salt
1/4 cup warm water
4 1/2 cups flour

Steps:

Put yeast in 1/2 cup warm water to which 1 teaspoons sugar is added. leave 10 minutes.
Pour 1 1/2 cups boiling water over oatmeal. Add 3 tablespoons butter, 2 tablespoons brown sugar, 1/2 cup molasses and 1 teaspoons salt. Mix and leave until lukewarm.
Add yeast mixture. Put some flour in before yeast and 1/4 cup warm water. Add remainder of flour; mix with a spoon.
Spoon into cans. Let rise 1 1/2 hours or until double in bulk.
Bake at 350F for 50-6- minutes.

Nutrition Facts : Calories 1076.9, Fat 14.9, SaturatedFat 7.8, Cholesterol 30.5, Sodium 891.4, Carbohydrate 210.5, Fiber 7.9, Sugar 42.2, Protein 24.3