CARRABBA'S CHICKEN BRIAN-COPYCAT

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Carrabba's Chicken Brian-CopyCat image

So glad I found this recipe. This is my husband's favorite entree' at Carrabba's. I can't wait to make it for him. Sliced French Bread, twice baked potatoes & fresh broccoli on the side.

Provided by Kimi Gaines

Categories     Chicken

Time 30m

Number Of Ingredients 10

4 chicken breasts, boneless and skinless
salt & pepper to taste
8 oz goat cheese
8 Tbsp butter
3/4 c dry white wine
2 Tbsp lemon juice
1/4 c white onions, chopped
2 Tbsp chopped garlic
2 Tbsp basil, sliced thin
2 Tbsp sun dried tomatoes

Steps:

  • 1. Prepare chicken by wrapping in plastic wrap. Pound out till thin. Brush olive oil on each side. Salt & pepper to taste. Grill 3-4 minutes on each side. Transfer to plate and cover with plastic wrap.
  • 2. Sauce:saute onion and garlic in tbsp of butter. Cook onions till transparent and garlic fragrant. Add wine & lemon juice to pan , and cook wine till reduced to half, by simmering the wine gently. When wine has been reduced to half, add in 3 tbsp of cold butter, whisk until butter as melted completely. Turn burner off and add the rest of the butter, whisk in. strain the sauce and add in 1/2 of the basil, and add sun dried tomatoes.
  • 3. To Arrange: Place a chicken breast with a slice of goat cheese (room temp). Pour sauce over chicken and sprinkle the remaining basil on top.

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