SPLIT OVEN-ROASTED POTATOES

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Split Oven-Roasted Potatoes image

Use only the best-quality olive oil on these baked potatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 4

2 baking potatoes, scrubbed and halved lengthwise
1 tablespoon extra-virgin olive oil
Kosher salt
2 tablespoons coarsely chopped fresh chives

Steps:

  • Preheat the oven to 450 degrees.
  • Plate the potatoes skin side down in a roasting pan and roast for 35 minutes, or until the potatoes have a golden brown crust. Arrange on a serving platter, drizzle with the oil, and sprinkle with salt and the chives.

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