ALMOND BUTTER - CHOCOLATE SAUCE/SHELL

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Almond Butter - Chocolate Sauce/Shell image

This is super simple and so much healthier than the store-bought Magic Shell ice cream topping. Pour it warm over ice cream or your choice of dessert and enjoy. It could also be used as a dip, but it might be slightly drippy and messy (but who cares if you enjoy it in the privacy of your own home or among friends). :)

Provided by MarthaStewartWanabe

Categories     Dessert

Time 3m

Yield 2 serving(s)

Number Of Ingredients 3

2 tablespoons almond butter (I use organic smooth almond butter with zero additives. Be sure to stir first!)
1/4 cup semi-sweet chocolate chips
1/8 teaspoon sea salt, ground

Steps:

  • Place almond butter, chocolate chips and salt into a small microwave-safe bowl.
  • Microwave for 30 seconds, remove and stir. Repeat until chocolate chips are melted, and mixture is smooth.
  • Pour over ice cream or your choice of dessert.

Nutrition Facts : Calories 199, Fat 15.2, SaturatedFat 4.4, Sodium 182.1, Carbohydrate 16.4, Fiber 2.9, Sugar 12.2, Protein 4.2

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