SUPER CHEESY AU GRATIN POTATOES
This au gratin potatoes recipe is superb. The scalloped potatoes have a creamy cheesy sauce that's nicely salted with a hint of onion flavor from the onion powder. When baking, the edges get slightly crisp but the potatoes are wonderfully tender. This easy au gratin potato recipe is a delicious side dish that will be a hit at...
Provided by Gidgit Graham
Categories Side Casseroles
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Combine milk, cream, butter, onion powder, and salt in medium saucepan.
- 3. When butter melts add flour.
- 4. Then add 2 cups shredded cheese and whisk until smooth.
- 5. Place potatoes in prepared baking dish.
- 6. Pour cheese sauce over potatoes.
- 7. Cover with foil. Bake for 45 minutes.
- 8. Uncover and add remaining cheese.
- 9. Return to oven and bake uncovered until golden and bubbly.
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