SPIT ROASTED LAMB, HAWAIIAN STYLE
Make and share this Spit Roasted Lamb, Hawaiian Style recipe from Food.com.
Provided by Olha7397
Categories Lamb/Sheep
Time 2h15m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and dry the lamb, make several small gashes in the surface. Place in a bowl. Mix together all remaining ingredients. Pour over lamb and marinate overnight in the refrigerator, basting several times. Drain lamb, reserving marinade.
- Spit the lamb securely with a drip pan underneath. Roast for 1 3/4 hours for medium rare meat, 2 1/2 hours for well done. Brush frequently with marinade. Serves 8-12.
- The Great International Barbecue Book.
Nutrition Facts : Calories 768.8, Fat 46, SaturatedFat 19.7, Cholesterol 227.9, Sodium 1994.6, Carbohydrate 5.3, Fiber 0.3, Sugar 2.9, Protein 66.2
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