WHITE WINE SANGRIA WITH PINEAPPLE JUICE
Not everyone likes red wine sangria. This recipe is lite and wonderful on a Spring or early Summer day!
Provided by Fran Murray @franmurray
Categories Cocktails
Number Of Ingredients 9
Steps:
- In a large pitcher, combine the pineapple juice, lemon juice and orange and lemon slices; mash gently with a wooden spoon until fruit is partially crushed.
- Add the wine, pineapple, and triple sec.
- Refrigerate for 2-4 hours.
- Just before serving, add soda. Serve over ice.
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